Events - Event View

A few points of interest:
-Everyone will need to check in with Anna Kay at the registration table. You never know, there might be something in it for you.
-For those that choose to pay at the event, please make checks payable to WCSC.
-Keep in mind, there will be a cash bar.
-The attire for the evening is festive which basically means anything from dress slacks with blouses to little black dress for ladies. Men....ask your wives, they will make sure you look good.
-There will be live music. So, get those dancing shoes ready.

If you have any questions about the banquet, please feel free to contact me at aklord19@gmail.com.

Menu:
Entrees
-Baked Pecan Crusted Sea Bass with Champagne Butter Sauce
-Sliced Prime Rib of Beef in Aujus
-Sundried Tomato, Three Cheese Stuffed Chicken Breast
Accompaniments
-Rosemary & Garlic Roasted New Potatoes
-Steamed Broccoli
-Squash Casserole
-Tossed Garden Salad
-Asparagus, Tomato, Mozzarella Salad with Balsamic Drizzle

Registration is required for a hard number for The Galley by 2/4. Any registrations after that date will be conditional to a higher rate of $45 for adult tickets.